Vegan Egg French Toast
This Vegan Egg French Toast is crispy on the outside, soft on the inside, and packed with flavor. A perfect breakfast or brunch option that's entirely plant-based!
Equipment
- Non-stick Skillet
- Mixing Bowl
- Spatula
Ingredients
Egg Mixture
- 1/2 cup JUST Egg (or substitute) Can use flaxseed, chia egg, or aquafaba
- 3/4 cup plant-based milk Almond, oat, soy, or coconut milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
French Toast
- 4 slices thick-cut bread Sourdough, brioche, ciabatta, or whole grain
- vegan butter or coconut oil For cooking
Instructions
- In a medium bowl, whisk together the JUST Egg (or substitute), plant-based milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Heat a non-stick skillet over medium heat and add vegan butter or coconut oil.
- Dip each bread slice into the mixture for 10–15 seconds, ensuring it's coated but not soggy.
- Place the soaked bread in the skillet and cook for 2–3 minutes on each side until golden brown and crispy.
- Let the cooked French toast rest on a wire rack for a minute before serving to keep it crisp.
Notes
Feel free to experiment with different egg substitutes and plant-based milks to customize the flavor and texture to your liking!