Tini’s Mac and Cheese
Tini’s Mac and Cheese is a rich, creamy, and irresistibly cheesy baked masterpiece that became a TikTok sensation. With three kinds of cheese, a velvety roux-based sauce, and a golden crust, this recipe delivers the ultimate cheese pull in every bite!
Equipment
- Large Pot
- Skillet
- Baking Dish
Ingredients
Pasta
- 1 lb cavatappi pasta or elbow macaroni
Cheese Blend
- 2 cups mozzarella cheese shredded
- 2 cups Colby Jack cheese shredded
- 2 cups sharp cheddar cheese shredded
Sauce Base
- 1/2 cup unsalted butter melted
- 1/4 cup all-purpose flour
- 1 cup evaporated milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
Seasonings
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and butter a 9×13 baking dish.
- Boil the pasta until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add flour and whisk until a paste forms (roux). Cook for 1–2 minutes.
- Gradually add evaporated milk and heavy cream while whisking until smooth.
- Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.
- Add half of the shredded cheese and stir until melted.
- Mix the pasta into the cheese sauce.
- Layer half the pasta in the baking dish. Sprinkle with cheese. Repeat layers.
- Bake for 25–30 minutes. Broil for 1–2 minutes for a golden top.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to maintain creaminess.