Tini's Mac and Cheese
Tini's mac and cheese recipe has taken the internet by storm with its rich, creamy texture and perfect blend of mozzarella, Colby Jack, and cheddar cheeses. Follow this step-by-step guide to recreate this viral sensation at home!
Equipment
- Large Pot
- Saucepan
- Baking Dish
Ingredients
Cheese Blend
- 16 oz Mozzarella cheese freshly grated
- 16 oz Colby Jack cheese freshly grated
- 8 oz Cheddar cheese sharp, freshly grated
Pasta
- 1 lb Cavatappi pasta or corkscrew pasta
Sauce Base
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 12 oz Evaporated milk
- 1 1/4 cups Thickened cream
Seasonings
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 0.5 tsp Mustard powder
Instructions
- Boil cavatappi pasta in salted water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook until smooth and lightly golden.
- Slowly whisk in evaporated milk and thickened cream. Cook until the mixture thickens, stirring frequently.
- Reduce heat to low. Gradually add mozzarella, Colby Jack, and cheddar cheese. Stir until melted and smooth.
- Add garlic powder, onion powder, smoked paprika, mustard powder, salt, and pepper. Stir to combine.
- Combine pasta and cheese sauce. Transfer to a greased baking dish, sprinkle with additional cheese, and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
Notes
Use freshly grated cheese for the best melt. Layering the pasta and cheese sauce helps create a creamy, flavorful dish.