Teriyaki Salmon Bowl
A Teriyaki Salmon Bowl is the ultimate combination of health and flavor, blending tender, juicy salmon glazed with a savory-sweet teriyaki sauce. Served over a bed of fluffy rice and topped with vibrant vegetables, this dish is both visually appealing and packed with nutrients.
Equipment
- Nonstick Skillet
- Mixing Bowl
Ingredients
Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 1 tsp grated ginger
- 1 clove garlic minced
Salmon and Bowl
- 2 fillets salmon skin-on, fresh or thawed
- 1 cup steamed rice
- 1/2 cup broccoli steamed
- 1/2 cup carrots julienned
- 1/4 cup edamame
- sesame seeds for garnish
Instructions
- Combine soy sauce, mirin, sugar, ginger, and garlic in a saucepan over medium heat. Stir until sugar dissolves and the sauce thickens slightly. Let cool.
- Place salmon fillets in a shallow dish and pour the teriyaki sauce over them. Marinate in the refrigerator for 20–30 minutes.
- Heat a nonstick skillet over medium heat. Cook the salmon skin-side down for 3–4 minutes. Flip and cook for another 2–3 minutes until the salmon is cooked through.
- Assemble the bowl with steamed rice, broccoli, carrots, and edamame. Place the cooked salmon on top and drizzle with additional teriyaki sauce.
- Garnish with sesame seeds and serve immediately.
Notes
You can substitute salmon with tofu or chicken for variety. Adjust sweetness or saltiness of the teriyaki sauce to taste.