Southern Fried Apples
These Southern-style fried apples are buttery, sweet, and spiced with cinnamon and nutmeg. Perfect as a side dish or dessert, they’re quick to make and full of comforting flavors.
Equipment
- Cast Iron Skillet
- Wooden Spoon
- Knife
Ingredients
Main Ingredients
- 4 Granny Smith apples peeled, cored, and sliced
- 3 tbsp unsalted butter softened
- 1/4 cup brown sugar packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice fresh
- 1/8 tsp salt
Instructions
- Peel, core, and slice the apples into even wedges (about 1/4-inch thick).
- Melt butter in a large cast iron skillet over medium heat.
- Add brown sugar, cinnamon, nutmeg, and salt. Stir until sugar is dissolved and the mixture starts to bubble.
- Add the apple slices and toss to coat. Cook for 8-10 minutes, stirring occasionally, until the apples are tender but not mushy.
- Stir in vanilla extract and lemon juice. Cook for an additional 1-2 minutes until fragrant and well combined.
- Remove from heat and serve warm as a side dish or dessert topping.
Notes
For extra sweetness, drizzle with honey or maple syrup before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.