Salmon Cakes
Salmon cakes are a quick and tasty way to turn simple ingredients into a flavorful, satisfying meal.
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Paper towels
Ingredients
Main Ingredients
- 14-15 oz canned salmon or 1 lb fresh salmon, cooked and flaked
- 1/2 cup panko breadcrumbs or crushed crackers
- 1 large egg beaten
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 2 tbsp chopped parsley or green onions
For Cooking
- 2 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Mix all ingredients in a bowl until well combined.
- Form into patties and chill for 15 minutes.
- Heat olive oil and butter in a skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve with dipping sauce.
Notes
Adjust seasoning to taste and try different dipping sauces.