Salisbury Steak with Mushroom Gravy
No Salisbury steak is complete without a rich, flavorful mushroom gravy. The gravy enhances the taste of the steak and adds a velvety texture that ties the whole dish together.
Equipment
- Skillet
Ingredients
Mushroom Gravy
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp flour (for thickening)
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter and olive oil over medium heat.
- Add mushrooms and onions, sautéing until softened (about 5 minutes).
- Stir in garlic and cook for another minute until fragrant.
- Sprinkle flour over the mixture and stir well.
- Gradually pour in beef broth while stirring constantly to avoid lumps.
- Add Worcestershire sauce and soy sauce; let the mixture simmer until thickened (about 5 minutes).
- Season with salt and pepper to taste.
Notes
This mushroom gravy adds a deep umami flavor and complements the seasoned beef patties beautifully. For a creamier twist, you can add a splash of heavy cream.