Rice Krispie Treats
This Rice Krispie Treats Recipe is a classic favorite, combining gooey marshmallows and crispy cereal for an irresistible dessert. Perfect for parties, snacks, or a nostalgic treat.
Equipment
- Large Pot
- Wooden Spoon or Silicone Spatula
- 9x13-inch Baking Dish
- Parchment Paper
- Non-Stick Cooking Spray
Ingredients
Core Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
Optional Add-Ins
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Gather your ingredients and prepare your baking dish with parchment paper and non-stick spray.
- Melt the butter in a large pot over low heat.
- Add the marshmallows to the melted butter, stirring continuously until smooth. Stir in vanilla extract if using.
- Remove from heat and quickly mix in the Rice Krispies cereal until evenly coated.
- Press the mixture into the prepared baking dish using a spatula or oiled hands. Avoid pressing too firmly.
- Let the treats set at room temperature for 15–20 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 6 weeks.