Protein Brownies
Delicious and nutritious protein brownies that combine rich chocolate flavor with the benefits of high-quality protein. Perfect for post-workout recovery or a healthy dessert!
Equipment
- Mixing Bowl
- Whisk
- 8x8-inch Baking Pan
- Parchment Paper
Ingredients
Dry Ingredients
- 1/2 cup chocolate protein powder
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 pinch salt
Wet Ingredients
- 2 large eggs or flaxseed egg substitute
- 1/4 cup unsweetened almond milk
- 1/4 cup natural sweetener honey, maple syrup, or stevia
- 1/4 cup melted coconut oil or unsalted butter
- 1 tsp vanilla extract
Optional Add-Ins
- dark chocolate chips for topping
- chopped nuts for topping
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together the protein powder, almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk the eggs, almond milk, melted coconut oil, natural sweetener, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
- Pour the batter into the prepared baking pan and spread evenly. Top with chocolate chips and nuts, if desired.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan for 15 minutes before slicing into squares.
Notes
For extra fudgy brownies, reduce the baking time by 2-3 minutes. Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.