Pineapple Casserole
Pineapple casserole is a Southern classic that perfectly balances sweet pineapple, savory cheese, and a buttery cracker topping. It's an easy-to-make dish that's perfect for holidays, potlucks, and family dinners.
Equipment
- Baking Dish
Ingredients
Filling
- 2 cans pineapple chunks drained, reserve 1/4 cup juice
- 1 cup granulated sugar
- 6 tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese
Topping
- 1 sleeve buttery crackers crushed (like Ritz)
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the drained pineapple chunks, sugar, flour, and reserved pineapple juice. Stir until well coated.
- Gently fold in the shredded cheddar cheese. Pour the mixture into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the pineapple mixture.
- Bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbling around the edges.
Notes
Drain the pineapple well to avoid a soggy casserole. Let cool for 5-10 minutes before serving.