New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp is a rich and flavorful Creole dish featuring succulent shrimp cooked in a buttery, tangy sauce with Worcestershire, garlic, and Creole spices. A classic Louisiana recipe best served with crusty French bread.
Equipment
- Large Skillet
- Mixing Bowl
- Wooden Spoon
Ingredients
Barbecue Shrimp Base
- 1 lb Gulf shrimp large, shell-on, deveined
- 1/2 cup unsalted butter cut into pieces
- 2 tbsp Worcestershire sauce
- 2 cloves garlic minced
- 1 lemon juiced
- 1 tsp Creole seasoning
- 1/2 tsp cayenne pepper optional, for extra heat
- 1/2 tsp paprika
Garnishes and Accompaniments
- chopped parsley for garnish
- crusty French bread for serving
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in Worcestershire sauce, lemon juice, Creole seasoning, cayenne pepper, and paprika. Cook for 1–2 minutes to blend flavors.
- Add shrimp to the skillet and cook until they turn pink, about 3–5 minutes, stirring occasionally.
- Garnish with chopped parsley and serve with crusty French bread.
Notes
Use large, shell-on shrimp for the best flavor. Adjust cayenne pepper to control heat level. Pair with white rice or mashed potatoes for a hearty meal.