Kielbasa Potato Soup
A rich and hearty Kielbasa Potato Soup with a creamy texture and smoky flavor. Perfect for a cozy meal!
Equipment
- Large Pot
Ingredients
Core Ingredients
- 1 pound kielbasa sliced into thin rounds
- 4 medium potatoes peeled and diced into bite-sized pieces
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- salt and pepper to taste
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese optional
- 2 green onions chopped, for garnish
Instructions
- Prepare the Ingredients: Slice the kielbasa into thin rounds, dice the potatoes into bite-sized pieces, and chop the onions and garlic.
- Sauté the Kielbasa: In a large pot, melt the butter over medium heat. Add the kielbasa and cook until browned and slightly crispy, about 5 minutes. Remove and set aside.
- Cook the Onions and Garlic: In the same pot, add diced onions and sauté for 2–3 minutes until soft. Add garlic and cook for another 30 seconds until fragrant.
- Simmer the Soup: Pour in the chicken broth and add the potatoes. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the potatoes are tender.
- Add the Kielbasa and Cream: Once the potatoes are cooked, return the kielbasa to the pot. Pour in the heavy cream and stir well. Let simmer for another 5 minutes.
- Season and Finish: Stir in smoked paprika and cheddar cheese (if using). Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with green onions. Serve with crusty bread.
Notes
For an extra smoky kick, try adding a dash of liquid smoke or an extra pinch of smoked paprika.