High-Protein Crockpot Chicken and Vegetable Stew
This hearty stew is rich in lean protein and fiber, making it a perfect balanced meal. Loaded with chicken breast, carrots, celery, and potatoes, it’s a great way to stay full and energized.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Stew
Cuisine American
Servings 6 bowls
Calories 250 kcal
Main Ingredients
- 1 lb chicken breast cubed
- 3 cups chicken broth low-sodium
- 2 carrots sliced
- 2 stalks celery chopped
- 3 small potatoes diced
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper to taste
Add all ingredients to the crockpot.
Cook on low for 4 hours, or until chicken is cooked through and vegetables are tender.
Adjust seasoning with salt and pepper to taste.
Serve hot and enjoy!
✔️ Tip: Use low-sodium chicken broth and fresh herbs for extra flavor without added salt.
For another comforting meal, check out this Crockpot Chicken Pot Pie Recipe for a cozy and creamy dish.
Keyword Crockpot, Healthy, High Protein