Hibachi-Style Fried Rice and Stir Fry
Recreate your favorite hibachi restaurant experience right at home with your Blackstone griddle. Fried rice and stir fry are quick and delicious crowd-pleasers!
Equipment
- Blackstone Griddle
- Spatula
Ingredients
Fried Rice
- 2 cups cooked rice preferably day-old
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup mixed vegetables carrots, peas, and onions
- 2 eggs scrambled
Stir Fry
- 1 lb chicken breast thinly sliced
- 1 cup broccoli cut into florets
- 1 cup zucchini sliced
- 1 tbsp teriyaki sauce
Instructions
- Heat your Blackstone griddle to medium-high heat.
- Add sesame oil and scrambled eggs. Cook until just set.
- Add the mixed vegetables and cook until tender.
- Add the cooked rice and soy sauce. Stir well and cook until heated through.
- For the stir fry, add chicken to the griddle. Cook until browned and cooked through.
- Add broccoli and zucchini. Cook until crisp-tender.
- Drizzle with teriyaki sauce and toss to coat.
- Serve the fried rice and stir fry together. Enjoy!
Notes
For extra flavor, add garlic, ginger, or a splash of sriracha to the stir fry.