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A plate of gluten-free pasta with marinara sauce and fresh basil.

Gluten-Free Pasta Guide

A comprehensive guide to gluten-free pasta, covering different types, benefits, recipes, and cooking tips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Fusion, Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Strainer

Ingredients
  

Rice-Based Pasta

  • 1 package rice-based pasta

Sauce and Toppings

  • 1 cup marinara sauce
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • Boil a large pot of salted water.
  • Cook pasta according to package instructions.
  • Drain pasta and toss with marinara sauce.
  • Top with Parmesan cheese and serve.

Notes

Try different gluten-free pasta types for variety and texture.
Keyword Gluten-Free, Healthy, Pasta