Garlic Butter Roasted Chicken and Potatoes
Garlic Butter Roasted Chicken and Potatoes is a comforting and flavorful one-pan meal. Juicy chicken thighs are roasted with crispy potatoes in a rich garlic butter sauce, making it a perfect dinner for any night of the week.
Equipment
- Sheet Pan
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 1.5 lb baby potatoes halved
- 3 tbsp olive oil
- 4 cloves garlic minced
Seasoning
- 1 tsp paprika smoked or sweet
- 1 tsp dried rosemary
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
Garnish
- 1 tbsp parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a mixing bowl, toss the baby potatoes with olive oil, garlic, paprika, rosemary, salt, and pepper.
- Place the chicken thighs and seasoned potatoes on the sheet pan. Drizzle with extra olive oil.
- Roast in the oven for 40-45 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C).
- Garnish with chopped parsley and serve immediately.
Notes
For extra crispiness, broil the chicken for 2-3 minutes at the end of cooking time. Pair with a side salad or roasted vegetables for a complete meal.