Garlic Butter Pan-Seared Chuck Steak
This garlic butter pan-seared chuck steak is tender, juicy, and full of rich flavor. Quick to prepare and bursting with buttery garlic goodness, it's perfect for a weeknight dinner or a special occasion.
Equipment
- Cast Iron Skillet
- Tongs
- Meat Thermometer
Ingredients
Main Ingredients
- 1 lb chuck steak 1-inch thick
- 2 tbsp olive oil
Garlic Butter
- 3 tbsp unsalted butter softened
- 4 cloves garlic minced
Seasoning
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 1 tsp paprika smoked or sweet
Garnish
- 1 tbsp parsley chopped
Instructions
- Pat the chuck steak dry with a paper towel and season generously with salt, pepper, and paprika.
- Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side until a golden crust forms.
- Lower the heat, add butter and garlic to the pan. Baste the steak with the melted garlic butter for 2-3 minutes, flipping once.
- Remove the steak from the pan and let it rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
For a medium-rare finish, cook the steak to an internal temperature of 130°F (54°C). Letting it rest allows the juices to redistribute for a more tender bite.