Cowboy Butter
This rich, flavorful butter sauce is packed with garlic, fresh herbs, tangy lemon, and a kick of spice, making it an irresistible addition to any meal.
Equipment
- Small saucepan
- Whisk
Ingredients
Cowboy Butter
- 1 cup unsalted butter softened
- 3 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp parsley finely chopped
- 1 tbsp chives finely chopped
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Whisk in the Dijon mustard, lemon juice, smoked paprika, salt, and black pepper until fully combined.
- Remove from heat and stir in the parsley, chives, and red pepper flakes.
- Serve warm as a dip or drizzle over grilled meats and vegetables.
Notes
Store leftover cowboy butter in the fridge for up to one week or freeze for up to three months.