Cottage Cheese Recipe
Cottage cheese is a versatile and nutrient-rich ingredient that can enhance both sweet and savory dishes. From protein-packed breakfasts to creamy desserts, these 15 recipes will help you make the most of cottage cheese.
Equipment
- Mixing Bowl
- Non-stick Skillet
- Blender
Ingredients
Cottage Cheese Pancakes
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Cottage Cheese Smoothie
- 1/2 cup cottage cheese
- 1 banana
- 1 cup almond milk or milk of choice
Cottage Cheese and Avocado Toast
- 1 slice whole-grain bread toasted
- 1/2 avocado mashed
Cottage Cheese Cheesecake
- 2 cups cottage cheese
- 1/2 cup cream cheese softened
Instructions
- For pancakes: Whisk eggs, cottage cheese, flour, and baking powder until smooth. Cook on a skillet over medium heat until golden brown, about 2–3 minutes per side.
- For smoothie: Blend cottage cheese, banana, almond milk, and honey until smooth. Pour into a glass and garnish with berries.
- For toast: Spread mashed avocado on toast. Top with cottage cheese and season with salt and pepper. Add optional toppings like cherry tomatoes or herbs.
- For cheesecake: Blend cottage cheese, cream cheese, sugar, eggs, vanilla extract, and lemon juice until smooth. Pour over graham cracker crust and bake at 350°F (175°C) for 45–50 minutes.
Notes
Cottage cheese adds protein and creaminess to both sweet and savory dishes. Use low-fat or full-fat cottage cheese depending on your preference.