Cottage Cheese Bread
This cottage cheese bread is soft, moist, and packed with flavor thanks to the addition of protein-rich cottage cheese. Perfect fresh, toasted, or paired with soups and spreads!
Equipment
- Mixing Bowls
- Measuring Cups and Spoons
- Wooden Spoon
- Loaf Pan
- Baking Parchment or Cooking Spray
- Thermometer
Ingredients
Dough Ingredients
- 2 cups cottage cheese small-curd or large-curd, blended for smoother texture
- 3 cups all-purpose flour substitute half with whole wheat flour for a healthier option
- 2 1/4 tsp active dry yeast 1 packet
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- In a large bowl, combine cottage cheese, eggs, melted butter, sugar, and salt. Mix until smooth.
- Dissolve yeast in 1/4 cup of warm water (110°F). Let sit for 5-10 minutes until foamy.
- Add yeast mixture and flour to the wet ingredients, mixing well after each addition.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for 1-2 hours until doubled in size.
- Shape into a loaf and place in the prepared pan. Let rise for another 30-45 minutes.
- Bake for 35-40 minutes until golden brown. Internal temperature should be 190°F.
Notes
Customize with herbs, garlic, or seeds for added flavor.