Classic White Gravy
This Classic White Gravy is rich, creamy, and perfect for pairing with biscuits, fried chicken, or mashed potatoes. A simple Southern staple made with butter, flour, and milk!
Equipment
- Skillet
- Whisk
Ingredients
Roux Base
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Milk and Seasoning
- 2 cups whole milk warm
- 1/2 tsp salt to taste
- 1/2 tsp black pepper freshly cracked
Instructions
- Melt the butter in a skillet over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden brown, creating a roux.
- Slowly pour in the warm milk while whisking continuously to avoid lumps.
- Cook until the gravy thickens, about 3-5 minutes.
- Season with salt and pepper to taste. Serve immediately over biscuits, fried chicken, or mashed potatoes.
Notes
For a richer flavor, use heavy cream instead of milk. Add crumbled sausage or bacon drippings for extra depth.