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Stack of fluffy Bisquick pancakes with syrup and butter.

Classic Bisquick Pancakes

These Bisquick pancakes are quick, easy, and delicious. Perfect for a comforting breakfast or brunch!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Griddle

Ingredients
  

Pancake Batter

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 eggs

Instructions
 

  • Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  • In a bowl, whisk together Bisquick mix, milk, and eggs until combined. Do not overmix.
  • Let the batter rest for 2-3 minutes.
  • Pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and edges look dry (about 2 minutes).
  • Flip the pancake and cook for another 1-2 minutes until golden brown.
  • Serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking. Feel free to add mix-ins like chocolate chips or blueberries.
Keyword Easy, Pancakes, Quick