Classic Birthday Cake
A birthday just wouldn’t feel complete without a cake. This classic birthday cake recipe is simple yet delicious, making any celebration memorable.
Equipment
- Mixing Bowl
- Cake Pans
- Spatula
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
Frosting
- 1 cup butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk adjust for consistency
Instructions
- Preheat oven to 350°F (175°C). Grease and line two cake pans.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix dry ingredients (flour, baking powder) separately, then add to wet ingredients alternating with milk. Stir in vanilla extract.
- Pour batter into prepared pans and bake for 25–30 minutes. Let cool completely.
- Prepare frosting by beating butter and powdered sugar until smooth. Add vanilla and milk. Adjust consistency if needed.
- Frost cooled cake and decorate with sprinkles or toppings.
Notes
For extra flavor, try adding a layer of fruit jam between the cake layers.