Chicken and Shrimp Recipes
Combining the hearty texture of chicken with the delicate flavor of shrimp creates dishes that are perfect for any occasion. From creamy pasta to zesty stir-fries, these recipes offer endless possibilities to satisfy your taste buds.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Chicken and Shrimp
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 lb shrimp peeled and deveined
Seasoning and Sauce
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper adjust to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- salt and pepper to taste
Garnish
- chopped parsley optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and fully cooked, about 5–7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Season with paprika, cayenne, salt, and pepper. Stir to coat evenly.
- Add shrimp and cook for 2–3 minutes until pink and opaque.
- Pour in chicken broth and heavy cream. Simmer for 3–4 minutes until the sauce thickens.
- Garnish with chopped parsley and serve immediately.
Notes
For a spicier version, increase the amount of cayenne pepper. You can also add bell peppers or mushrooms for extra texture.