Carajillo
The Carajillo is a classic Spanish and Mexican coffee cocktail made with espresso and Licor 43. Its rich, sweet flavors and smooth finish make it a perfect after-dinner drink or mid-day pick-me-up.
Equipment
- Espresso Machine
- Heatproof Glass
- Spoon
Ingredients
Carajillo Base
- 1 shot espresso hot and freshly brewed
- 1.5 oz Licor 43 or substitute with Kahlúa or brandy
Garnish
- cinnamon stick optional
- orange peel for garnish
Instructions
- Brew a shot of espresso using an espresso machine or a stovetop coffee maker.
- In a heatproof glass, pour the Licor 43.
- Slowly add the espresso over the liqueur, allowing it to create a layered effect if desired.
- Stir gently if you prefer a blended flavor, or leave it layered for a more distinct taste.
- Garnish with a cinnamon stick or an orange twist for an added aromatic touch.
Notes
For an iced version, serve over ice and stir gently. For a creamier option, add a splash of heavy cream or whipped cream.