Carajillo
The Carajillo is a delicious coffee cocktail combining espresso with Licor 43 or other spirits, creating a rich and flavorful drink.
Equipment
- Espresso Machine
- Moka Pot
- French Press
Ingredients
Coffee Base
- 1 shot espresso or strong brewed coffee
Liquor
- 1.5 oz Licor 43 or brandy/rum for Spanish version
Optional Garnish
- orange twist for aroma
- cinnamon for aroma
Instructions
- Brew a strong coffee base using an espresso machine, Moka pot, French press, or cold brew concentrate.
- For a Mexican Carajillo: Fill a glass with ice, pour in Licor 43, and gently add espresso for a layered look.
- For a Spanish Carajillo: Heat brandy or rum, optionally flambé it, and then mix in the espresso.
- Stir for a smooth blend, shake for a frothy texture, or layer for visual effect.
- Serve in a heat-resistant glass for hot versions or a short tumbler with ice for Mexican versions. Garnish with an orange twist or cinnamon.
Notes
Adjust the strength of the coffee and the amount of liquor to suit your taste.