Caldo de Pollo
Caldo de pollo is a traditional Mexican chicken soup known for its rich broth, tender chicken, and vibrant vegetables. It's the ultimate comfort food, perfect for warming the soul and boosting immunity.
Equipment
- Large Pot
- Knife
- Cutting Board
Ingredients
Core Ingredients
- 2 lbs bone-in chicken pieces thighs, drumsticks, or whole chicken
- 8-10 cups water
- 1 onion peeled
- 4 cloves garlic
- fresh cilantro a few sprigs
Vegetables
- 2 carrots peeled and chopped
- 2 zucchini chopped
- 2 potatoes chopped
- 2 ears corn on the cob cut into chunks
Seasonings
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions
- Clean the chicken and place it in a large pot with water. Add salt and bring to a boil. Skim off foam.
- Add onion, garlic, and cilantro. Simmer for 30 minutes.
- Prepare vegetables while the broth simmers.
- Add vegetables to the pot and simmer for another 20-25 minutes.
- Shred chicken and return to the pot. Discard bones.
- Adjust seasoning with salt and pepper. Serve with lime wedges and fresh cilantro.
Notes
Customize with rice, avocado, and jalapeños for extra flavor. Store leftovers in the refrigerator for up to 3 days.