Brookies
Brookies are a fusion of rich, fudgy brownies and chewy, buttery chocolate chip cookies—perfect for satisfying any sweet tooth.
Equipment
- Mixing Bowl
- Whisk
- Spatula
- 9x9-inch baking pan
Ingredients
Brownie Layer
- 1/2 cup unsalted butter melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Cookie Layer
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 3/4 cup chocolate chips
Instructions
- Mix brownie batter ingredients until combined.
- Mix cookie dough ingredients until combined.
- Spread brownie batter into a 9x9-inch pan.
- Drop spoonfuls of cookie dough over brownie layer.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
Let cool before slicing for clean cuts.