Bisquick Dumplings
This Bisquick dumpling recipe creates soft, fluffy dumplings that are perfect for soups and stews. Made with just Bisquick and milk, these comforting dumplings are quick, easy, and delicious!
Equipment
- Mixing Bowl
- Large Pot
- Spoon
Ingredients
Dumpling Dough
- 2 cups Bisquick baking mix
- 2/3 cup milk cold
Soup or Stew Base
- chicken or vegetable soup hot and simmering
Instructions
- In a mixing bowl, combine Bisquick and milk until a soft dough forms. Do not overmix.
- Bring your soup or stew to a simmer over medium heat.
- Drop spoonfuls of dough onto the surface of the simmering soup. Keep the dumplings roughly the same size for even cooking.
- Cover the pot and cook for 10 minutes. Do not lift the lid while the dumplings are steaming.
- Uncover and cook for an additional 10 minutes until the dumplings are cooked through and no longer doughy in the center.
- Serve hot, garnished with fresh parsley or chives if desired.
Notes
For best results, make sure your soup is simmering—not boiling—when adding the dumplings. Overmixing the dough can result in dense dumplings.