Banana Bread Cinnamon Rolls
Soft, sweet Banana Bread Cinnamon Rolls with a rich cinnamon filling and creamy frosting. Perfect for breakfast or dessert!
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Dish
Ingredients
For the Dough
- 2 1/2 tsp active dry yeast ensures a fluffy texture
- 1 cup warm milk about 105°F – activates the yeast
- 1/4 cup granulated sugar balances sweetness
- 1/4 cup unsalted butter softened
- 2 large ripe bananas mashed
- 1 large egg binds the dough
- 4 cups all-purpose flour adjust as needed for consistency
- 1/2 tsp salt enhances flavor
For the Cinnamon Filling
- 3/4 cup brown sugar adds rich caramel notes
- 2 tbsp ground cinnamon for warmth and spice
- 1/4 cup unsalted butter softened for easy spreading
For the Cream Cheese Frosting
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar for sweetness
- 1 tsp vanilla extract adds depth
Instructions
- Activate the Yeast: In a bowl, combine warm milk and yeast. Let sit for 10 minutes until frothy.
- Mix Wet Ingredients: Whisk sugar, softened butter, mashed bananas, and egg. Add yeast mixture and stir.
- Incorporate Dry Ingredients: Gradually add flour and salt. Knead for 8 minutes until smooth and elastic.
- Proof the Dough: Let dough rise for 1–2 hours until doubled in size.
- Spread Cinnamon Filling: Roll dough into a rectangle, spread filling, and roll tightly.
- Bake: Cut into 12 pieces, let rise for 30 minutes, and bake at 350°F (175°C) for 25–30 minutes.
- Prepare Frosting: Whip cream cheese, butter, powdered sugar, and vanilla. Spread over warm rolls.
Notes
Use overripe bananas for the best sweetness and moisture.