Go Back
Rustic Italian bread with a golden-brown crust on a wooden table.

Authentic Italian Bread

Master the art of Italian bread with this simple yet authentic recipe. A chewy crust and soft interior make it perfect for any meal!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Bread
Cuisine Italian
Servings 1 loaf
Calories 450 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Dough

  • 4 cups Tipo 00 or all-purpose flour
  • 1 1/2 cups warm water
  • 2 tsp salt
  • 2 tsp sugar
  • 2 1/4 tsp active dry yeast or 1 packet
  • 2 tbsp olive oil optional, for extra softness

Instructions
 

  • Dissolve the yeast and sugar in warm water. Let sit for 5–10 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a rough dough forms.
  • Knead the dough on a floured surface for 10 minutes until smooth and slightly tacky.
  • Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1–2 hours, until doubled in size.
  • Punch down the dough, shape it into a loaf, and place on a baking sheet lined with parchment paper. Let rise for another 30–45 minutes.
  • Preheat the oven to 400°F (200°C). Score the top of the loaf and bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
  • Let cool for at least 20 minutes before slicing.

Notes

For a crispier crust, place a small pan of hot water in the oven during baking.
Keyword Bread, Homemade, Italian