Carajillo Recipe: How to Make the Best Spanish & Mexican Coffee Cocktail

A Carajillo is more than just a coffee cocktail—it’s a flavorful fusion of bold espresso and rich liquor, creating a drink that’s both invigorating and indulgent. Popular in Spain and Mexico, this spiked coffee is a staple for those who love a boozy caffeine kick. But what makes it so special?

In this guide, we’ll explore everything you need to know about the Carajillo recipe—from its history and origins to step-by-step instructions on how to make the perfect one at home. We’ll also cover variations, serving tips, and how it compares to other coffee cocktails. Whether you’re a coffee connoisseur or just looking for a delicious way to elevate your espresso, this article has got you covered.

So, grab your favorite coffee beans and a bottle of Licor 43, because we’re about to dive deep into the world of Carajillo!

What is a Carajillo?

The Origins of Carajillo

The Carajillo has deep roots in Spanish and Latin American culture. While its exact origin is debated, many believe the drink dates back to Spanish colonial rule in Cuba. Soldiers would mix coffee with rum or brandy to give them courage—hence the name Carajillo, derived from the Spanish word coraje (meaning courage). Over time, the drink evolved, gaining popularity across Spain and Mexico, where it became a beloved after-dinner beverage.

The Meaning Behind the Name ‘Carajillo’

In Spanish slang, carajo is a strong expletive, but Carajillo takes a more playful approach. It loosely translates to “a little bit of courage,” referring to the drink’s strong alcohol content and its ability to give drinkers a quick energy boost. Whether you’re sipping it before a night out or as a post-meal treat, this drink lives up to its bold reputation.

How Carajillo Became Popular in Spain and Mexico

The traditional Carajillo gained widespread recognition in Spain, where it became a staple in cafes and bars, particularly in Barcelona and Madrid. Spaniards typically prepare it with brandy, whisky, or rum, sometimes flambéing the liquor before mixing it with espresso.

In Mexico, the drink took on a unique twist with the introduction of Licor 43, a Spanish vanilla-citrus liqueur that adds a smooth, sweet depth to the cocktail. The Mexican Carajillo is often served over ice and vigorously shaken to create a frothy texture, making it a favorite after-dinner digestif in trendy bars and upscale restaurants.

From its humble beginnings as a soldier’s pick-me-up to a sophisticated cocktail enjoyed worldwide, the Carajillo continues to be a symbol of bold flavors and rich cultural heritage.

Carajillo Recipe: Classic and Variations

Traditional Carajillo Recipe

The classic Carajillo recipe is incredibly simple yet packed with bold flavors. It consists of just two key ingredients: freshly brewed espresso and a splash of brandy, rum, or Licor 43.

To make a traditional Carajillo:

1. Brew a strong espresso and pour it into a heat-resistant glass.
2. Add 1 to 1.5 ounces of liquor (typically brandy in Spain or Licor 43 in Mexico).
3. Stir gently to blend the flavors.
4. Enjoy it hot or over ice for a refreshing twist.

This version is often served as an after-dinner drink, offering a smooth balance between the bitterness of coffee and the warmth of alcohol.

How to Make a Mexican Carajillo

The Mexican-style Carajillo is famous for its use of Licor 43, a Spanish liqueur infused with vanilla and citrus notes. This gives the drink a sweeter, more aromatic profile compared to the Spanish version.

To prepare a Mexican Carajillo, follow these steps:

1. Fill a glass with ice cubes to chill the drink.
2. Pour 1.5 ounces of Licor 43 over the ice.
3. Shake the mixture vigorously for about 15 seconds to create a frothy texture.
4. Slowly pour in a shot of espresso, allowing the layers to form.

This variation is popular in upscale restaurants and bars throughout Mexico, often served in a short glass with a rich foam topping.

How to Make a Spanish Carajillo

The Spanish version, often called Carajillo Quemado (meaning “burnt Carajillo”), involves flambéing the alcohol before adding coffee. This process enhances the depth of flavors and removes some of the alcohol’s harshness.

Here’s how to make it:

1. Pour brandy or rum into a heatproof glass.
2. Carefully light it on fire using a match or lighter. Let it burn for a few seconds.
3. Extinguish the flame by covering the glass.
4. Pour in a shot of hot espresso and stir.

The result is a stronger, slightly caramelized drink with a smoky undertone.

Different Liquors You Can Use Instead of Licor 43

While Licor 43 is the go-to for a Mexican Carajillo, you can experiment with other spirits for unique flavors:

• Amaretto – Adds a nutty, almond-like sweetness.
• Kahlúa – Enhances the coffee profile with extra richness.
• Baileys Irish Cream – Creates a creamy, smooth texture.
• Frangelico – Infuses a hazelnut flavor, making it dessert-like.

Each alternative brings its own character, so feel free to mix and match based on your taste preferences.

The Key Ingredients for a Perfect Carajillo

What Kind of Coffee Works Best?

The coffee you choose can make or break your Carajillo recipe. The ideal option is freshly brewed espresso, as its bold flavor complements the sweetness of the liquor. However, if you don’t have an espresso machine, you can use:

• Strong black coffee (French press or Moka pot).
• Cold brew concentrate for a smooth, less acidic taste.
• Dark roast coffee for deep, chocolatey undertones.

Avoid using light roast coffee, as it lacks the intensity needed to balance the alcohol.

Choosing the Right Liquor

The liquor you choose will determine the drink’s overall character. Here’s a quick breakdown:

• Licor 43 – Sweet, vanilla-forward, and citrusy.
• Brandy – Rich, slightly fruity, and warming.
• Rum – Smooth and slightly spiced, adding a tropical edge.
• Whisky – Bold and smoky, ideal for those who enjoy strong drinks.

If you prefer a creamier Carajillo, try mixing in a splash of Irish cream or coffee liqueur.

Sweeteners and Additional Flavorings

Though a Carajillo is naturally sweetened by Licor 43, some variations include extra ingredients to enhance flavor:

• Brown sugar or honey – Adds depth and richness.
• Cinnamon – Provides a warm, spiced aroma.
• Orange zest – Brightens the drink with citrus notes.
• Nutmeg – Gives a cozy, wintery touch.

These additions can be stirred directly into the coffee or used as garnishes.

Ice vs. Hot Carajillo: Which One to Choose?

Deciding between a hot or iced Carajillo depends on the experience you’re looking for:

• Hot Carajillo – Traditional, intense, and perfect for cold evenings.
• Iced Carajillo – Refreshing, smooth, and ideal for warm weather.

If you’re going for an iced version, shaking the drink helps blend the flavors and create a beautiful frothy top.

Would you like to explore more coffee cocktail ideas? Check out this Carajillo recipe guide for additional tips and variations!

Step-by-Step Guide: How to Make a Carajillo

Step 1: Brewing the Coffee

The first step in making a Carajillo is preparing a strong, bold coffee base. Since espresso provides the best flavor balance, it’s the top choice for this cocktail.

Here’s how to brew the perfect coffee for your Carajillo recipe:

• Espresso machine: Pull a single or double shot for a rich, concentrated base.
• Moka pot: This stovetop method creates a strong, espresso-like coffee.
• French press: Use a dark roast and let it steep longer to intensify the flavor.
• Cold brew concentrate: If making an iced Carajillo, use this for a smoother, less acidic taste.

A high-quality, full-bodied coffee works best, as it balances the sweetness of the liquor.

Step 2: Mixing with the Liquor

Once your coffee is ready, it’s time to add the signature kick—the liquor.

For a Mexican Carajillo:

• Fill a short glass with ice.
• Pour in 1.5 ounces of Licor 43.
• Gently add the espresso on top for a layered look.

For a Spanish Carajillo:

• Heat brandy or rum in a separate glass.
• If desired, flambé the liquor for a few seconds.
• Pour in the espresso and stir.

Mixing the liquor properly ensures a smooth, well-balanced drink.

Step 3: Stirring, Shaking, or Layering?

How you combine the ingredients impacts the final texture:

• Stirring creates a classic blend with even flavors.
• Shaking (especially with an iced Carajillo) forms a frothy, cocktail-style drink.
• Layering enhances presentation, allowing the espresso and liquor to mix gradually.

If you love a smooth, velvety finish, shaking your Carajillo is the way to go!

Step 4: Serving and Presentation Tips

Presentation plays a big role in enhancing the Carajillo experience. Follow these tips:

• Use a heat-resistant glass for hot versions.
• Serve in a short tumbler with ice for the Mexican variation.
• Garnish with an orange twist or cinnamon for extra aroma.
• Pair with dark chocolate or churros for an indulgent treat.

Whether you prefer it hot or iced, this Carajillo recipe is guaranteed to impress!

Carajillo vs. Other Coffee Cocktails

Carajillo vs. Espresso Martini: What’s the Difference?

While both drinks combine coffee and alcohol, they have distinct profiles:

• Carajillo: Simple, with just coffee and liquor (often Licor 43 or brandy).
• Espresso Martini: A cocktail-style drink made with espresso, vodka, coffee liqueur, and simple syrup.

The Carajillo is stronger and more direct, while the Espresso Martini is smoother and more balanced.

Carajillo vs. Irish Coffee: Similarities and Distinctions

Both drinks are coffee-based but differ in preparation and flavor:

• Carajillo: Espresso with liquor, typically served straight or on ice.
• Irish Coffee: A mix of hot coffee, Irish whiskey, sugar, and whipped cream.

Irish Coffee is creamier and richer, whereas Carajillo is stronger and more intense.

How Carajillo Compares to Other Spiked Coffee Drinks

If you enjoy spiked coffee, here are other popular options to try:

• Baileys Coffee – Made with Irish cream, offering a sweet, creamy texture.
• Café Amaretto – Espresso with Amaretto liqueur for a nutty flavor.
• Café Brulot – A New Orleans-style coffee flambéed with brandy and spices.

Each variation brings a unique twist, but the Carajillo recipe remains one of the simplest yet boldest coffee cocktails.

For more coffee cocktail ideas, check out this Carajillo recipe guide!

How to Serve and Pair a Carajillo

The Best Glassware for Serving

The right glassware can enhance both the look and experience of your Carajillo recipe. Choosing the correct glass depends on whether you’re serving it hot or iced:

• For a traditional hot Carajillo, use a small heat-resistant glass or demitasse cup. This keeps the drink warm while showcasing its deep coffee color.
• For an iced Carajillo, opt for a short tumbler or rocks glass. The wide rim allows the aromas of Licor 43 or other spirits to come through.

No matter how you serve it, a clear glass makes it visually appealing, especially if you layer the espresso and liquor.

What Foods Pair Well with a Carajillo?

Since Carajillo combines the boldness of coffee with the warmth of spirits, it pairs well with a variety of foods.

For dessert lovers:

• Dark chocolate – The bitterness complements the sweetness of Licor 43.
• Churros – A crispy, cinnamon-coated treat balances the richness of the coffee.
• Flan or crème brûlée – Their creamy texture enhances the drink’s smooth finish.

For savory pairings:

• Cheese platters – Aged cheeses like Manchego or Gouda add depth to the experience.
• Almond biscotti – The crunch and nutty flavor work beautifully with the drink.
• Toasted nuts – Hazelnuts or almonds bring out the caramel notes in the liquor.

The beauty of a Carajillo recipe is that it works as both an after-dinner treat and a midday indulgence.

Carajillo as an After-Dinner Drink

In Spain and Mexico, Carajillo is a popular digestif, meaning it’s enjoyed after a meal to aid digestion. The combination of caffeine and alcohol provides a relaxing yet energizing effect, making it the perfect way to wind down while still staying alert.

If you’re hosting a dinner party, serving a Carajillo instead of traditional coffee is a great way to impress your guests with something unique.

FAQs About Carajillo

What is Carajillo made of?

A Carajillo recipe consists of just two main ingredients: espresso and liquor. The most common liquor used is Licor 43 in Mexico and brandy or rum in Spain. Some variations may include additional sweeteners or spices for added depth.

How to make Carajito?

A Carajito is a variation of Carajillo made in Colombia, typically using aguardiente instead of Licor 43. To make it:

1. Brew a strong espresso or dark coffee.
2. Add 1 to 1.5 ounces of aguardiente (a sugarcane-based spirit).
3. Stir and serve in a small cup.

This version is slightly stronger due to the anise-flavored liquor.

What is the difference between Mexican and Spanish Carajillo?

While both versions share the same core idea, the key difference lies in the liquor used:

• Mexican Carajillo – Made with Licor 43, a vanilla-citrus liqueur, often shaken with ice for a frothy texture.
• Spanish Carajillo – Uses brandy, rum, or whisky, sometimes flambéed before adding coffee for a more intense, smoky flavor.

What’s the difference between a Carajillo and an Espresso Martini?

Although both drinks mix coffee and alcohol, they differ in preparation and taste:

• Carajillo – A simple two-ingredient drink with espresso and liquor, usually served straight or over ice.
• Espresso Martini – A cocktail shaken with vodka, espresso, coffee liqueur, and simple syrup, creating a balanced, creamy texture.

The Carajillo recipe is for those who prefer a bold, no-fuss drink, while an Espresso Martini is smoother and more refined.

A Carajillo is more than just a spiked coffee—it’s a drink with history, versatility, and rich flavor. Whether you like it hot or iced, strong or sweet, this timeless cocktail is worth trying. Enjoy experimenting with different variations and pairings to make it your own!

For more coffee-inspired cocktails and recipes, check out AllRecipes.com for additional ideas and variations!